How to Ferment Cherry Tomatoes

Learn how to ferment cherry tomatoes with this easy lacto-fermented recipe that boosts flavor and digestion. Perfect for beginners!

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Why You’ll Love This Recipe

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What You’ll Need

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Step One

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Step Two

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How to Ferment Cherry Tomatoes

{Lacto-Fermented Recipe}

Learn how to ferment cherry tomatoes with this easy lacto-fermented recipe that boosts flavor and digestion. Perfect for beginners!

Learn how to ferment cherry tomatoes with this easy lacto-fermented recipe that boosts flavor and digestion. Perfect for beginners!

Why You’ll Love This Recipe

Why You’ll Love This Recipe

This recipe’s as easy as it gets with no canning, no cooking, just a simple salt brine and a little patience.

This recipe’s as easy as it gets with no canning, no cooking, just a simple salt brine and a little patience.

What You’ll Need

What You’ll Need

– Cherry tomatoes

– Cherry tomatoes

– Water

– Water

– Salt

– Salt

Step One

Step One

Weigh your jar, then hit “tare” on your scale. Add your tomatoes & water to the jar on the scale.

Weigh your jar, then hit “tare” on your scale. Add your tomatoes & water to the jar on the scale.

Step Two

Step Two

Multiply the weight by 0.03 on your calculator. The number you get is the amount of salt to add to your jar. (3% brine)

Multiply the weight by 0.03 on your calculator. The number you get is the amount of salt to add to your jar. (3% brine)

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