Sourdough Pretzels

Homemade Soft

Sourdough pretzel recipe for an easy homemade treat. Discover how to make soft sourdough pretzels, perfect for a delicious snack or appetizer everyone will love!

Why You'll Love This:

-very similar to sourdough bagels recipe

-a much healthier alternative to most other store-bought pretzels

-pair perfectly with a variety of dips & sauces

What You'll Need

-1 cup sourdough starter -2 cups water -4 tablespoons honey -salt -6 cups all-purpose flour -baking soda -brown sugar -1 large egg yolk

Step 1

Add active sourdough starter, water, honey, salt and flour to the bowl of your Kitchen Aid Standing mixer.

Step 2

Mix the dough on the low speed for 5-10 minutes with the dough hook attachment, until soft & supple.

Step 3

Cover the bowl with plastic wrap or a lid and let rest at room temperature for 8-12 hours. Or place in your proofing box and allow to double.

Step 4

Divide the dough into roughly 30 equal pieces on a lightly floured surface. Roll each piece into a 18” rope and then create a U-shape..

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