Freeze Homemade Chili

Easy Way to

In this post, I’m sharing with you my favorite heartwarming chili recipe and an easy way to freeze the leftovers for later use.

Why You'll Love This:

-perfect comfort food

-easy to make

-prep ahead of time, freeze, and then have a quick meal handy when you really need it

What You'll Need

– 6lbs ground beef – 3 onions – 3 tbsp minced garlic – 3 bell peppers – 3 carrots – 3 cups bone broth – 9 cups beans  – 6tbs tomato paste – 3 28oz cans diced tomatoes

Freezing Your Chili

-Allow chili to cool off completely

-Ladle into a container of choice

-Make sure the lid is sealed tight/Ziploc sealed properly

-Place in freezer for up to 6 months. 

Step 1

Start by setting your InstantPot to saute function. Add oil and brown your ground beef. Set aside.

Step 2

Add more oil, then chopped onions & saute for about 3 minutes. Add garlic and chopped bell peppers. Continue to saute until soft.

Step 3

Turn InstantPot off, and add the bone broth, beans, tomato paste and diced tomatoes. Stir well.

Step 4

Add in browned beef. Stir well to combine everything together. Then add your herbs and salt. Mix well.

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