Pumpkin Spice Artisan Sourdough Bread Recipe

Easy

Pumpkin Spice Sourdough Bread Recipe Make this fall-inspired bread with pumpkin puree and warm spices for a savory treat or sweet indulgence!

Why You'll Love This Recipe

Packed with pumpkin spice goodness

Great for sourdough fans

Made for fall traditions

Easy to make your very own

What You’ll Need

200g pumpkin puree

900g flour

200g starter

3tsp salt

Step 1

Mix all ingredients in the bowl of a standing mixer.

Step 2

With the dough hook attached, kneed for 10-15 minutes. You will know your dough is ready when it’s soft, supple & stretchable.

Step 3

Transfer to an oiled bowl & cover bowl with plastic wrap or damp towel.

Step 4

Let rise in a warm spot – preferably a fermentation box, set to 27 degrees C (80 degrees F) for 5-7 hours.

Read the Full Blog

More Posts Like This