Pumpkin Spice Artisan Sourdough Bread Recipe
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Pumpkin Spice Sourdough Bread Recipe Make this fall-inspired bread with pumpkin puree and warm spices for a savory treat or sweet indulgence!
Pumpkin Spice Sourdough Bread Recipe Make this fall-inspired bread with pumpkin puree and warm spices for a savory treat or sweet indulgence!
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Why You'll Love This Recipe
Why You'll Love This Recipe
Packed with pumpkin spice goodness
Packed with pumpkin spice goodness
Great for sourdough fans
Great for sourdough fans
Made for fall traditions
Made for fall traditions
Easy to make your very own
Easy to make your very own
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What You’ll Need
What You’ll Need
200g pumpkin puree
200g pumpkin puree
900g flour
900g flour
200g starter
200g starter
3tsp salt
3tsp salt
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Step 1
Step 1
Mix all ingredients in the bowl of a standing mixer.
Mix all ingredients in the bowl of a standing mixer.
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Step 2
Step 2
With the dough hook attached, kneed for 10-15 minutes. You will know your dough is ready when it’s soft, supple & stretchable.
With the dough hook attached, kneed for 10-15 minutes. You will know your dough is ready when it’s soft, supple & stretchable.
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Step 3
Step 3
Transfer to an oiled bowl & cover bowl with plastic wrap or damp towel.
Transfer to an oiled bowl & cover bowl with plastic wrap or damp towel.
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Step 4
Step 4
Let rise in a warm spot – preferably a fermentation box, set to 27 degrees C (80 degrees F) for 5-7 hours.
Let rise in a warm spot – preferably a fermentation box, set to 27 degrees C (80 degrees F) for 5-7 hours.
Step 5!
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