Rhubarb Crisp Recipe

Easy Classic

Rhubarb crisp recipe 9 x 13: This easy, classic dessert is perfect for spring. Watch the video and enjoy a delicious, family-friendly treat in no time!

Why You'll Love This:

-made in a 9 x 13 pan is so easy to make

-has a number of nutritional benefits that this recipe allows you to harness

-requires only very basic ingredients

What You'll Need

– 5 cups rhubarb – 3 tbs flour – 1 cup sugar – 1 1/2 cup flour – 1 cup old fashioned oats – 1 cup butter

Step 1

First thing, wash the cups of rhubarb thoroughly and cut the stems into 1/2-inch pieces. Discard the rhubarb leaves.

Step 2

In a medium bowl, combine the 5 cups of rhubarb with 3 tablespoons flour and 1 cup sugar. Pour into the bottom of a 9 x 13 pan and spread evenly in the bottom of the baking dish.

Step 3

Make the crisp topping: Using a large bowl, mix together the flour and oats. Grate in the butter using a garter until the mixture looks like course oats.

Step 4

Then, sprinkle the crumble topping over the fruit mixture and gently pat down. Now, it's ready for baking.

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