Crispy Sourdough Waffles

Crispy sourdough waffles: The best overnight recipe for fluffy, airy waffles with a deliciously crispy exterior, perfect for a Saturday morning treat.

Why You'll Love This:

-tastes delicious, and harnesses the health benefits of sourdough

-very fast & easy to make

-a serious crowd pleaser

What You'll Need

– 1.5 cups sourdough starter  – 2 cups milk – 4tbs brown sugar – 1tsp vanilla extract – 8 tbs melted butter – 4 cups all-purpose flour  – 4 eggs – baking soda – baking powder – salt

Step 1

In a large mixing bowl, whisk together the sourdough starter, milk, vanilla, melted butter and flour.

Step 2

Next step is to cover the bowl with plastic wrap and allow to sit on the counter overnight (8-12hours).

Step 3

Next morning, you will find lots of bubbles in your batter, thanks to the fermentation process. Add in eggs, baking soda, baking powder & salt.

Step 4

Stir and allow to sit for about 20 minutes, while you heat up the waffle iron. Pour about 1/2 cup of batter onto the hot waffle iron, spread and cook for about 3-5 minutes on each side.

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