Borscht Soup Recipe

 {Veselka’s Famous Soup Copycat}

Veselka Borscht Recipe {copycat} is a hearty, vibrant borscht just like Veselka’s. Perfectly savory and comforting for chilly days.

What You’ll Need

– 1 lb (500 g) beef—sirloin or brisket are best

– 1 carrot

– 1 parsley root

– ¼ celery bulb

– 2 medium beets

Step 1

Fill a large pot with cold water. Add the beef, bay leaves, allspice, and peppercorns.

Step 2

Cover and bring to a slow boil. While the meat is cooking, peel the beet and cut into thin matchsticks.

Step 3

Add beet to a large pot, then add a ladle or two of the beef broth from your other pot.  Bring to a simmer and continue cooking until the beet is soft.

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