Best Fresh Herbs to Use

In this post, I want to share with you the best herbs to use in your next pot of soup, broth, or stew.

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Types of Soup:

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Best Herbs that are best for soup, stew & broth:

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Bay Leaves

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Parsley

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Chives

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Oregano

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Best Fresh Herbs to Use

in Soups, Stews, & Broth

In this post, I want to share with you the best herbs to use in your next pot of soup, broth, or stew.

In this post, I want to share with you the best herbs to use in your next pot of soup, broth, or stew.

Types of Soup:

Types of Soup:

While I do think that certain herbs work best with certain types of soup, most of the fresh herbs I’ll be talking about are very universal and work with different types of soups.

While I do think that certain herbs work best with certain types of soup, most of the fresh herbs I’ll be talking about are very universal and work with different types of soups.

Best Herbs that are best for soup, stew & broth:

Best Herbs that are best for soup, stew & broth:

-bay leaves -parsley -chives oregano -fresh basil -thyme -paprika -black pepper

-bay leaves -parsley -chives oregano -fresh basil -thyme -paprika -black pepper

Bay Leaves

Bay Leaves

These aromatic wonders add a subtle yet distinctive taste to a wide range of dishes.

These aromatic wonders add a subtle yet distinctive taste to a wide range of dishes.

Parsley

Parsley

Whether used as a garnish or added to your pot for cooking, parsley brings a refreshing and herbaceous quality to your culinary creations.

Whether used as a garnish or added to your pot for cooking, parsley brings a refreshing and herbaceous quality to your culinary creations.

Chives

Chives

Chives are nature’s little green threads of flavor. These slender and delicate herbs pack a punch when it comes to taste.

Chives are nature’s little green threads of flavor. These slender and delicate herbs pack a punch when it comes to taste.

Oregano

Oregano

This herb adds a distinct character to countless dishes. You can sprinkle it on pizzas, mix it into pasta sauces, use it to season grilled meats & vegetables or add to your meat stews.

This herb adds a distinct character to countless dishes. You can sprinkle it on pizzas, mix it into pasta sauces, use it to season grilled meats & vegetables or add to your meat stews.

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