Pumpkin Pancakes Recipe
Best Sourdough
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These sourdough pumpkin pancakes are fluffy, spiced, and easy to make—perfect for a cozy fall breakfast or an overnight fermented treat.
These sourdough pumpkin pancakes are fluffy, spiced, and easy to make—perfect for a cozy fall breakfast or an overnight fermented treat.
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Why You'll Love This Recipe
Why You'll Love This Recipe
They’re quick to whip up
They’re quick to whip up
The flavor is pure autumn comfort
The flavor is pure autumn comfort
A perfect way to use sourdough starter
A perfect way to use sourdough starter
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What You’ll Need
What You’ll Need
Butter
Butter
Flour
Flour
Eggs
Eggs
Milk
Milk
Pumpkin puree
Pumpkin puree
Brown sugar
Brown sugar
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To Cook the Same Day
To Cook the Same Day
1: Add all ingredients to a large bowl and mix until combined.
1: Add all ingredients to a large bowl and mix until combined.
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To Cook the Same Day
To Cook the Same Day
2: Let batter rest for 20 minutes at room temperature while your skillet or griddle heats.
2: Let batter rest for 20 minutes at room temperature while your skillet or griddle heats.
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To Ferment Batter Overnight
To Ferment Batter Overnight
1: In a large bowl, whisk together sourdough starter, milk, sugar, pumpkin spice, melted butter, and flour until smooth.
1: In a large bowl, whisk together sourdough starter, milk, sugar, pumpkin spice, melted butter, and flour until smooth.
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To Ferment Batter Overnight
To Ferment Batter Overnight
2: Cover and ferment at room temperature for up to 12 hours.
2: Cover and ferment at room temperature for up to 12 hours.
Step 3!
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