Pumpkin Pancakes Recipe

Best Sourdough

These sourdough pumpkin pancakes are fluffy, spiced, and easy to make—perfect for a cozy fall breakfast or an overnight fermented treat.

Why You'll Love This Recipe

They’re quick to whip up

The flavor is pure autumn comfort

A perfect way to use sourdough starter

What You’ll Need

Butter

Flour

Eggs

Milk

Pumpkin puree

Brown sugar

To Cook the Same Day

1: Add all ingredients to a large bowl and mix until combined.

To Cook the Same Day

2: Let batter rest for 20 minutes at room temperature while your skillet or griddle heats.

To Ferment Batter Overnight

1: In a large bowl, whisk together sourdough starter, milk, sugar, pumpkin spice, melted butter, and flour until smooth.

To Ferment Batter Overnight

2: Cover and ferment at room temperature for up to 12 hours.

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