Sourdough Sandwich Bread Loaf Recipe

Super Soft

This sourdough sandwich bread recipe makes a super soft, fluffy loaf perfect for sandwiches, toast, and everyday baking—better than store-bought!

Why You'll Love This Recipe

Soft and fluffy texture

Beginner-friendly

Perfect for everyday meals

What You’ll Need

Flour

Sourdough Starter

Water

Honey

Step 1

Mix the Dough In a large bowl, whisk together flour and salt. Add starter, water, honey, and oil.

Step 2

Knead the Dough Knead for 8–10 minutes in a mixer, or 10–12 minutes by hand, until smooth and elastic.

Step 3

First Rise Place dough in a lightly oiled bowl, cover, and let it rise for 4–6 hours at room temperature until doubled.

Step 4

Shape the Loaves Gently deflate, divide into two equal portions (or one large loaf), shape into tight logs, and place seam-side down in greased loaf pans.

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